There's a restaurant on the Redondo Pier called Kincaid's Bayhouse that I've been meaning to try for years. Today, I was meeting my book editor, Sally Kim, for dinner (she lives in New York but I get to see her when she visits her family on vacation...she grew up right in my neighborhood!). Anyway, she said for me to pick the place, so that's what I picked.
The menu was fantastic - with things like Lobster Mac & Cheese and Asiago-Almond Encrusted Sea Scallops - but I went for the sanddabs because you rarely see them on a menu and I've never had them before. They're not a very popular fish, and I don't know why ... mild, nice texture, good flavor. I'd order them again.
(And thanks, Sally, it's always great seeing you!!)
