I'm getting into the Halloween spirit & decided to try a new recipe idea that I read about online: Mummies made with hog dogs and crescent roll dough.
Here's the finished product!
Basically, all I did was wrap a roll around a dog, cook it at 375 degrees for about 8 minutes, and add dots of mustard for the eyes.
I think they look pretty mummyish.
My son proclaimed them absolutely delicious - but he may just be saying that to be nice because he loves his mummy.
(Sorry...couldn't resist.)
