In restaurants, I'll often avoid dishes with unfamiliar cheeses for fear it'll be a stinky cheese - bleu, gorgonzola, etc. - none of which I like.
Today, I ordered roasted vegetables at a restaurant - even though it came covered with Asiago cheese, which I'd never heard of before.
Good choice!
The cheese was mild, kind of nutty, and totally yummy.
It makes me want to risk new cheeses in the future. Maybe even some day I'll learn to appreciate the stinky ones.
(Maybe. Someday.)
